Meet Your Farmer and Your Butcher - Mark Shermer Welcome to Mark's Country Market and Mark Shermer. Mark began his career as an apprentice meat cutter in a local grocery store. After graduation, Mark worked at a large butcher shop and in 1986 started Mark's Country Market, 9-miles south of Cook, MN. Mark's Country Market brings meat back to the basics -- FARM to CUSTOMER. Most of our products are locally raised, chemical-free and range fed. Local farmers raise the beef, pork and sheep. Mark raises chickens, complete with farm fresh eggs, and turkeys. Just purchase the animal (Mark can take care of that for you) and Mark will process it to your specifications. Mark also has available locally grown vegetables when they are in season. At Mark's Country Market customer satisfaction is number one. "What's Fresh Now!!?" Local Beef, Pork, Lamb -- (sides & quarters) "Free Range" Chickens & Turkeys 2011 Bear Pictures HERE 2011 Deer Pictures HERE Store Hours Thursdays and Fridays 10 a.m. - 6 p.m. Also open on request!